Maltina
Velvety caramel chocolate with sweet and salty crisp malt flakes
OUR MISSION
Our mission is to meticulously craft exceptional, quality chocolates that will indulge your senses, inspire your mind and invigorate your soul.
Through our decadent creations, we aim to create memorable moments, inspire joy and elevate chocolate experience into an art form. With Tropique, chocolate is not just a confection- it is an experience.
OUR VISION
Our vision for the future is to be a world class international chocolatier that emphasises on quality and excellence by combining Europe’s rich chocolate making tradition with innovative tastes and vibrant flavours of Asia.
Tropique is defined by our selective use of quality ingredients, craftsmanship and our founder’s uncompromising commitment to excellence.
OUR VALUES
Quality, Craftsmanship and Excellence.
We embody these values through our commitment to sourcing the best ingredients the world can offer, because we believe you deserve the highest quality chocolate we can deliver.
We live these values through our respect and adherence to craftsmanship and artisanal practices, which you can taste in our quality product. We rise these values by paying meticulous attention to detail and striving for excellence throughout our operations and in our products.
Handcrafted naturally
in the heart of BORNEO.
in the heart of BORNEO.
Quality
Artisanal
Excellence
Dragées
Irresistible pleasures
Caramor
Our twist on Brunei’s traditional Kue Mor coated in velvety caramel chocolate.
Oaties
Inspired by our love of swiss meusli, with a dash of Sri Lankan cinnamon
Uji Matcha
Made from natural Uji matcha from Kyoto, coated in white chocolate
Chocolate truffles
Luxurious melt-in-your mouth experience
Lemon
Made from freshly squeezed local grown lemon and zest
Orange
Made with freshly squeezed orange juice and zest
Gula Apong
A moreishly rich and creamy caramel made from Sarawak’s local gula apong.
Umami No.1
An asian fusion spin, made with naturally fermented Thai soy sauce
Praliné
The epitome of chocolate perfection
Kembayau
An indigenous seasonal nut, native to Borneo island.
Hazelnut
A classic combination of in-house smooth hazelnut praliné
Cashew
Smooth and rich roasted Vietnamese cashew nut praliné
Caramel Ganache
Smooth and velvety caramel ganache
Decadent Treats
Explore a world of endless grazing possibilities
Milk Banana Chip
Made from Sabah’s iconic banana, dipped in creamy milk chocolate
Uji Matcha Popcorn
Lightly caramelized popcorn coated with a fine layer of Uji Matcha white chocolate
Dark Love Letters
Brunei’s traditional hand rolled crisp coconut wafers coated in dark chocolate
Cashew Chocolate Spread
A rich and indulgent cashew chocolate spread, roasted in-house
CHOCOLATE LOUNGE
Melt away with Tropique.
